Tomato Season is finally here!  Celebrate at our 3rd Annual Tomato Fiesta!

Tomato Tasting:
10am-1pm (while supplies last), You won't believe the colors, shapes and sizes of the tomatoes!  Green, purple, striped, black, yellow and of course red tomatoes will be featured at our 3rd Annual tomato tasting.  Also, check out special guest vendor Heritage Gardens - they grow over 60 kinds of heirloom tomatoes!

Cooking Demo:
10am, Chef Marshall Paulsen of the Birchwood Cafe highlights the season's freshest tomatoes in a Poached Salmon with Heirloom Tomatoes and Swiss Chard.

Cookbook Signing:
10am, Cookbook author Mi Ae Lipe will be signing and selling the new Featherstone Farm Cookbook.  "Tastes from Valley to Bluff: The Featherstone Farm Cookbook is your delightfully indispensable guide to selecting, cooking, and enjoying over 50 different fruits, vegetables, and herbs. With nearly 300 delicious recipes (many of them vegetarian), hundreds of serving suggestions, cooking tips, nutritional info, and informative essays on organic eating and farming throughout the seasons, this is one cookbook you won't want to be without!"

Live Music:
11am – 1pm, Trio Mexico brings south of the border flair to the Tomato Fiesta!

Mill City Museum
10am - 5pm
For Kids: Splash in the museum’s water lab, explore the interactive exhibits and nose around in the Bake lab.

See the film, "Minneapolis in 19 Minutes Flat", a whirlwind tour of our fair city, written by and starring local humorist, playwright and radio personality Kevin Kling.  The show plays every 30 minutes and is included in museum admission.