The recipes gathered in this delightful cookbook come from every corner of the great state of Minnesota. They reflect the remarkable diversity of the state's population and the broad sweep of its history.

Chef Raghavan Iyer, a James Beard finalist, visits the market! 

 Mi Ae Lipe, a book editor, designer, publisher, and producer...has taken time out during the past 5 years to assemble a cookbook for her former CSA farm

spoonriver's Heather Hartman prepares Grilled Pork Tenderloin with
Sweet corn-Cherry Tomato-Blue Cheese relish and Braised Kale and Beet Greens.

Alternative farming methods encourage sustainability and fun

Many cultures have their own favorite way to prepare cabbage from German sauerkraut to Korean kim chee.

Chef Trojahn has nearly 20 years of professional experience that spans fine-dining establishments in the U.S., Jamaica and Puerto Rico.  In addition to his career responsibilities, Chef Trojahn remains active in local and national charity events for Children’s Home Society and Share Our Strength. 

Fresh beets are one of the most versatile vegetables of the summer harvest! 

Pat's emphasis is on recipes that are easy, fast and practical for the home cook.

Paul Schultz is a farmer whose hard work literally bears much fruit.