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Anticuchos

Anticuchos are marinated skewered meats and fish ( traditionally beef/alpaca/llama heart) using 100% grass fed beef chuck, lamb, goat, yak and lamb heart.  They are one of the traditional street foods of Peru, a favorite. 

Prep time: 10 minutes
Cook time: 20 minutes
TOTAL: 20 minutes

Ingredients

10# desired meat
3 tbsp olive oil
1 1/3 cup red wine vinegar
3 tbsp aji panca paste*
2 tbsp granulated garlic
2 tbsp cumin ground
2 tbsp paprika, ground
salt and pepper to taste

 *Available at Midtown Global Market at La Cosecha.

Instructions

Mix all ingredients besides meat well.  Pour over skewered or very thinly sliced meats and allow to marinate a minimum of 20 minutes.  Then cook on a hot grill and serve!!


Marinade will keep for up to a month.  Place a piece of plastic wrap directly on the marinade then cover with a lid and refrigerate.

Credits

Chef Rachel Rubin, Exclusive Catering
www.chefrachelrubin.com, 612.423.4495

Beef - Braucher's Sunshine Harvest Farm

Lamb, lamb heart, goat and yak - Azariah Acres Farm

Olive Oil - Valli D-etna Olio 

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